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Zanele’s Deep Fried Potato and Cheddar Balls

30 Minutes
7 Servings
8 Ingredients

Description

Try Cooking with Zanele’s Deep Fried Potato and Cheddar Balls where each bite-sized delight contains cheddar cheese, waiting to surprise your palate. Whether you're preparing them for a family gathering or as a delightful snack for yourself, these Deep Fried Potato and Cheddar Balls are a sure-fire way to add a touch of indulgence to any occasion.

Directions

1. In a saucepan, heat oil on medium heat.​

2. In a bowl, mash potatoes, add bacon, dried thyme and vegetable seasoning, until it’s properly mixed together. Start shaping the potato mixture into golf ball sizes. Create a hole and stuff with a cheddar cube.​

3. Dip the potato balls into beaten egg, followed by breadcrumbs and deep fry in heated cooking oil

Ingredients

  • 4 medium boiled potatoes​
  • 1 cup diced bacon, cooked and finely chopped (optional)​
  • 15ml dried thyme​
  • 15ml vegetable seasoning​
  • 200g cheddar, cut into cubes​
  • 1 cup breadcrumbs​
  • 2 eggs, beaten​
  • 1L cooking oil​